The Honey-Peach Bourbon Smash

The Honey-Peach Bourbon Smash

The Honey-Peach Bourbon Smash

Marry the warm, oaky notes of your favorite bourbon with the bright, cozy spice of MJD Apiary's Ginger Peach Tea Infused Honey in this sophisticated yet approachable craft cocktail.

Ingredients

• The Spirit: 2 oz Bourbon

• The Honey Syrup: 1 tbsp MJD Apiary Ginger Peach Tea Infused Honey mixed with 1 tsp warm water (to loosen it up)

• The Fruit & Herb:

  • 3 slices of fresh ripe peach (plus an extra slice for garnish)

  • 4–5 fresh mint leaves

  • 2 thin slices of fresh ginger (optional, for an extra zing)

• The Acid & Fizz:

  • 3/4 oz fresh lemon juice

  • Club soda or ginger beer (to top)

• Ice: Crushed ice or large ice cubes

Step-by-Step Instructions

1. Muddle the Flavors

1. In the bottom of a cocktail shaker or a sturdy glass, place the fresh peach slices, mint leaves, and fresh ginger slices.

2. Add the ginger-peach honey syrup and fresh lemon juice.

3. Use a muddler to gently crush the peaches and bruise the mint, releasing their juices and essential oils into the honey mixture.

2. Shake with Bourbon

1. Pour the bourbon into the shaker.

2. Fill the shaker generously with ice cubes.

3. Shake vigorously for about 12 to 15 seconds until the mixture is thoroughly chilled.

3. Strain and Serve

1. Strain the mixture through a fine-mesh strainer into a rocks glass filled with fresh crushed ice (or a large clear ice cube).

2. Top off the glass with a splash of club soda for a light effervescence, or use ginger beer if you want an even bolder kick of spice.

3. Garnish with a fresh peach slice and a sprig of mint.

Serving Suggestion

This drink pairs wonderfully with grilled appetizers or a charcuterie board featuring sharp cheeses and cured meats. Enjoy!